Soups, sauces and gravies
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Soups, sauces and gravies by Cora Brown

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Published by J.B. Lippincott company in Philadelphia, New York [etc.] .
Written in English

Subjects:

  • Soups,
  • Sauces

Book details:

Edition Notes

Statement[by] Cora, Rose, and Bob Brown.
ContributionsBrown, Rose Johnston, joint author., Brown, Robert Carlton, 1886- joint author.
Classifications
LC ClassificationsTX757 .B7
The Physical Object
Pagination319 p.
Number of Pages319
ID Numbers
Open LibraryOL6383278M
LC Control Number39004668
OCLC/WorldCa485884

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Additional Physical Format: Online version: Brown, Cora, Soups, sauces and gravies. Philadelphia, New York [etc.] J.B. Lippincott company [©]. Savory & Sweet Sauces, Marinades, Condiments & Gravies: Recipes for Meats, Pasta, Seafood, Vegetables & Desserts! (Southern Cooking Recipes Book 20) - Kindle edition by Watson, S. L.. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Savory & Sweet Sauces, Marinades, Condiments & Gravies: /5(35).   The book is in-depth, divided in 20 different sauce categories, and is the most extensive book on sauces I have ever seen. I've only just started to wade through it, but I cant wait as I am a strong believer that a good sauce makes the dish. Read more. 5 people found this helpful. Helpful/5(). Looking for gravy recipes? Allrecipes has more than trusted gravy recipes complete with ratings, reviews and mixing tips. "This is a family favorite that my dad taught me long ago. Serve over buttermilk biscuits." See how to make this Southern classic. I added white pepper and a little cayenne pepper to give it a little zing.

The Browns did one on ""Soups, Sauces and Gravies"" in Virginia Ellitt and R.H. Jones did one on ""Soups and Sauces"" in But this is soup as ""a meal in itself"". The author is Wine and Food Editor of Harpers'. She's tried out in her own kitchen every recipe included in her book. Dec 5, - Explore jma1mom's board "Soups, Sauces & Gravies" on Pinterest. See more ideas about Cooking recipes, Food recipes and Food pins. rows  All columns are sortable. Click on any header to sort the column from high to low. Click . Sauces and gravies should be cooked in a heavy saucepan, double boiler, steam-jacketed kettle or stock pot. 1. Combining Sauces and Gravies - Roux and Paste - When sauces or gravies are prepared.

Discover the sauces and gravies of Unilever Food Solutions. Our high-quality products help professional chefs around the world to surprise their guests every day with innovative dishes and exceptional flavors. Find high-quality soups for professional cuisine with Unilever Food Solutions. Inspiring products made by chefs for chefs. Get this from a library! Cooking with soup: skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes.. [Campbell Soup Company. Home Economic Department.;]. Read "A Selection of Recipes for Soups, Sauces and Gravies Using Beer" by Michael Harrison available from Rakuten Kobo. This book contains a collection of classic soup recipes from across the globe that use beer or ale as an ingredient. Wit Brand: Read Books Ltd.